The Diploma Program of Food and Pharmaceutical Analysts (Anafarma) at the Universitas Sumatera Utara (USU) was established in 1995 and has achieved Very Good (A) accreditation. The program is responsible for implementing vocational higher education in the field of pharmacy with high national standards.
Supported by the best, qualified teaching staff and having national teaching certification, this study program produces graduates ready to become pharmaceutical and food analysts, technical personnel in the pharmaceutical field, medical representatives, and entrepreneurs. Alumni of the Diploma Program of Food and Pharmaceutical Analysts have spread across various regions in Indonesia, working in the pharmaceutical and food industry, drug and food quality testing laboratories, pharmaceutical wholesalers, hospitals, and pharmaceutical installations in different government and private agencies.
History
Vision & Mission
Becoming an international standard vocational education study program in the field of Expertise in Food and Pharmaceutical Analysis based on the BINTANG value system (Bertakwa, INovatif, TANGguh dan Arif)
- Organizing international standard pharmacy vocational higher education professionally, morally, and ethically based on the BINTANG values ( Bertakwa, INovatif, TANGguh, dan Arif).
- Carry out research and community service (PENAEMAS) based on pharmaceutical and food analysis expertise (KARISMA), which is internationally recognized.
- Establishing cooperation with domestic and foreign institutions in the field of pharmaceutical and food science based on the principles of justice, equality, and sustainability (DIRAJUT)
Goals & Targets
- Producing qualified, characterized, and highly competitive graduates with a competitive advantage in pharmaceutical and food science following the BINTANG values.
- Producing innovative, competitive, and internationally recognized research and community service in pharmaceutical and food analysis expertise that improves education, health, and community welfare.
- Utilize partnership cooperation with domestic and foreign institutions in the pharmaceutical and food science field to improve the quality of the implementation of tridharma.
Organization Structure
Popi Patilaya S.Si., M.Sc. Apt
Head Of Diploma Program In Food And Pharmaceutical Analyst
Sri Yuliasmi S.Farm., M.Si., Apt
Secretary Of
Diploma Program In Food And Pharmaceutical Analyst
Dr. Henni Cintya S.Si
Diploma Program In Food And Pharmaceutical Analyst
Jane Melita Keliat S.Si, M.Si
Diploma Program In Food And Pharmaceutical Analyst
Mahatir Muhammad S. Farm., M. Si., Apt.
Diploma Program In Food And Pharmaceutical Analyst
