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Tour and Travel Operations

Diploma Program

Learn more about various concentrations, explore the Curriculum adjust your Course Schedule to fit your time, know the required Tuition Fees, and understand the expected learning outcomes All the information you need to start your academic journey is here.

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Curriculum

The following is a complete list of courses that will be taken in each semester.

Course Code :
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All UNI FIB PAR PARP FIBP
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Semester 1 add remove
UNI1001 Religious Education (Islam)
2 Credit Hours SKS

UNI1002 Religious Education (Catholic)
2 Credit Hours SKS

UNI1003 Religious Education (Protestant)
2 Credit Hours SKS

UNI1004 Religious Education (Buddhism)
2 Credit Hours SKS

UNI1005 Religious Education (Hindusm)
2 Credit Hours SKS

UNI1007 Indonesian Language
2 Credit Hours SKS

UNI1008 English
2 Credit Hours SKS

FIB1001 Basic of Cultural Science
2 Credit Hours SKS

PAR1001 Basic of Management
2 Credit Hours SKS

PAR1002 Introduction to Hospitality
2 Credit Hours SKS

PAR1004 Introduction to Tourism
2 Credit Hours SKS

PAR1005 Tourism Economics
2 Credit Hours SKS

PAR1006 Ecotourism
2 Credit Hours SKS

Semester 2 add remove
FIB1008 Society and Indonesian Culture
2 Credit Hours SKS

FIB1009 Academic Indonesian Language
2 Credit Hours SKS

PAR1007P English for Hospitality Level 1
2 Credit Hours SKS

PAR1008P Service Psychology
2 Credit Hours SKS

PAR1009 Hospitality Hygiene and Sanitation
2 Credit Hours SKS

PAR1010 Purchasement and Warehousing
2 Credit Hours SKS

PAR1011P Hotel Front Office Level 1
2 Credit Hours SKS

PAR1012P Food Processing Level 1
2 Credit Hours SKS

PAR1013P Housekeeping Level 1
2 Credit Hours SKS

PAR1014P Dining Level 1
2 Credit Hours SKS

Semester 3 add remove
UNI2011 Pancasila and Civic Education
3 Credit Hours SKS

FIB2011P Entrepreneurship
2 Credit Hours SKS

PAR2015P English for Hospitality Level 2
2 Credit Hours SKS

PAR2016 Introduction to Labour Law
2 Credit Hours SKS

PAR2017 Hotel Marketing
2 Credit Hours SKS

PAR2018 Culture Tourism
2 Credit Hours SKS

PAR2019P Hotel Front Office Level 2
2 Credit Hours SKS

PAR2020P Food Processing Level 2
2 Credit Hours SKS

PAR2021P Housekeeping Level 2
2 Credit Hours SKS

PAR2022P Dining Level 2
2 Credit Hours SKS

Semester 4 add remove
FIB2007 Introduction to Research Methodology
2 Credit Hours SKS

PAR2023P English for Hospitality Level 3
2 Credit Hours SKS

PAR2024 Hospitality Accounting Level 1
2 Credit Hours SKS

PAR2025 Meetings, Incentive, Conventions and Exhibitions (MICE) Level 1
2 Credit Hours SKS

PAR2026P Hotel Front Office Level 3
2 Credit Hours SKS

Semester 5 add remove
FIB3010 Academic English
2 Credit Hours SKS

PAR3034 Tourism Statistics
2 Credit Hours SKS

PAR3035 Hospitality Accounting Level 2
2 Credit Hours SKS

PAR3036P Meetings, Incentivem Conventions and Exhibitions (MICE) Level 2
2 Credit Hours SKS

PAR3037P Culinary Arts
2 Credit Hours SKS

PAR3038 Bar Knowledge and Operational
2 Credit Hours SKS

PAR3039P Food Processing Level 4
2 Credit Hours SKS

PAR3040P Patisserie Level 2
2 Credit Hours SKS

PAR3041P Dining Level 4
2 Credit Hours SKS

PAR3042 Hospitality Management
2 Credit Hours SKS

Semester 6 add remove
PAR3043P Hotel Front Office Internship
2 Credit Hours SKS

PAR3044P Housekeeping Internship
2 Credit Hours SKS

PAR3045P Food and Beverages Processing Internship
3 Credit Hours SKS

PAR3046 Paper Work
2 Credit Hours SKS

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Tuition Fee

Here are the study fees Diploma Program In Tour And Travel Operations
Diploma Program SNBP & SNBT Pathway
UKT Group I IDR 500.000
UKT Group II IDR 1.000.000
UKT Group III IDR 2.000.000
UKT Group IV IDR 2.500.000
UKT Group V IDR 3.000.000
UKT Group VI IDR 3.500.000
UKT Group VII IDR 4.000.000
UKT Group VIII IDR 5.000.000
Diploma Program Single Tuition Fee
Single Tuition Fee 1 IDR 500,000
Single Tuition Fee 2 IDR 1,000,000
Single Tuition Fee 3 IDR 2,000,000
Single Tuition Fee 4 IDR 2,500,000
Single Tuition Fee 5 IDR 3,000,000
Single Tuition Fee 6 IDR 3,500,000
Single Tuition Fee 7 IDR 4,000,000
Single Tuition Fee 8 IDR 5,000,000
UKT is paid every semester during the study period
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Learning Outcomes

Students of the Diploma Program in Tour and Travel Operations are expected :

Learning Outcomes
1 Capable of carrying out technical operational activities in accordance with the objectives, fundamentals, and principles of management and organization properly. Understand the characteristics of the business so as to be able to plan, arrange tour packages and structure the organization (travel agency and travel agent) properly.
2 Capable of obtaining information required by the company, conducting and categorizing the information before being delegated to other departments in the company, managing data or archives that are used by other departments in the company/organization with a simultaneous system with a highly developed storage department, carrying out travel duties professionally, having high morals, and always upholding professional ethics.
3 Capable of providing and preparing solutions to every problem faced by tourists and explaining the causes and consequences of taking decisions, understanding the business strategies, goals, and business objectives of travel agency companies that have been prepared and planned by the leadership.
4 Capable of participating in supervising the work of other staff with the instructions and approval of the head of the travel agency, acting as a liaison between staff, clients and colleagues of the head/company of the travel and hospitality service agency.
5 Capable of handling various activities with utmost care and through his/her observations are responsible for making necessary recommendations to the management as well as handling special activities within the company.
6 Capable of being a medium between employees and the company to establish coordination and communication between them as well as being able to communicate with employees and their relations up to the highest levels of the organization and working to maintain an effective collaborative relationship within the organization.
7 Capable of performing a range of secretarial functions for a committee or organization. The skills and specializations required by an office administrator are the ability to work independently and within a team. The person must have good communication skills, both verbal and written, must be able to serve as a liaison between employees and the company and be able to perform land operation services in the management of sea and land aviation and railroad services.