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Applied Bachelor's Degree Program in Applied Chemistry Hosts Training on Natural Herbal Tea Innovation and Production
Time

Wednesday, 21st October, 2026 8:30 AM

Wednesday, 21st October, 2026 12:00 PM

Location

Faculty of Vocational Education Hall

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Description

Medan, October 14, 2026 – The Applied Bachelor's Degree Program in Applied Chemistry at the Faculty of Vocational Education, Universitas Sumatera Utara (USU), announced a specialized training workshop on natural herbal tea innovation and production featuring industry and regulatory experts from BPOM and CV Citra Karya Mandiri.

Medan – The Applied Bachelor's Degree Program in Applied Chemistry, Faculty of Vocational Education, Universitas Sumatera Utara (USU), is organizing a training and production session titled "Training and Production of Natural-Based Herbal Tea Innovations" on Wednesday, October 21, 2026, from 08:30 to 12:00 WIB at the Faculty of Vocational Education Hall.

The workshop features Tengku Awalludin, S.Farm., Apt., M.M., Junior Expert Pharmacy and Food Inspector at the Indonesian Food and Drug Authority (BPOM), alongside Deviden Karo Kemit, Owner of CV Citra Karya Mandiri, as main speakers. Opening remarks will be delivered by Agung Pratama, S.Si., M.Si., Head of the Applied Bachelor's Degree Program in Applied Chemistry.

Through this interactive workshop, students are expected to enhance their technical knowledge and practical skills in processing natural raw materials into innovative, high-quality, and commercially viable herbal tea products. The program aims to foster student creativity while nurturing an entrepreneurial mindset rooted in applied chemical technology.

This educational and entrepreneurial initiative aligns with Sustainable Development Goals SDG 3 (Good Health and Well-Being) by promoting health-boosting natural tea products, SDG 4 (Quality Education) through practical, industry-aligned vocational training, and SDG 8 (Decent Work and Economic Growth) by building entrepreneurial skills and supporting sustainable product innovation among students.

Agenda